Robots in a restaurant industry

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With the advancement of technology, it has become easier to access AI. Robots for the restaurant or food and beverage industry have become commonplace. Indeed, the restaurant supplies are useful, but these robots are contactless, intelligent, and automatic, and the hotels and restaurants can take huge benefit from them. The beverage or food-making process can be automated by these robots, saving human resources and money. It lowers mistakes, reduces food wastage, and can work 24/7 without any kind of raise. The role of the robot in the restaurant industry is discussed below.

Salad making:

The salad-making robot has been introduced in the restaurant industry. It can mix up to eight fresh ingredients from the vegetables and salmon into one compostable bowl in simple ninety seconds. Apart from offering a fun and quick experience for the customers, this robot helps the fast-food chains in expanding the menu and adding salads and other healthier options without the need to hire extra staff or there is no need to modify anything in the kitchen.

Robot bartender:

Everyone wants to upgrade their drinks menu with high-quality and classic cocktails mixed automatically by an entertaining and friendly bartender. Think no more because a robot to fulfill your need has been introduced. You can place the robot bartender anywhere, and it can serve drinks within thirty seconds. Also, it can guide the customers about the menu by making use of speech recognition and AI. This robot bartender can be installed easily, and you can use it as an extra or main bartender on cruise ships, casinos, or hotels.

Pizza maker:

Pizza is loved by everyone. A picnic pizza system has been introduced, and it helps in pizza making and simplifies the making process. This customizable and modular system automates the whole process, right from spreading the sauce and then topping it with the cheese, then including pepperoni and other three kinds of ingredients, and then baking the pizza. In one hour, it can make 100s of pizzas, and the other staff at the restaurant can be busy with other tasks.

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Loaf maker:

A complete automated system to bake bread has been introduced. This robot can mix, shape, proof, and bake, allowing the bread to be sold fresh and hot to the customers directly, just like a vending machine. In one hour, it can make about ten loaves and saves transportation costs and ingredients. This system has been made for serving the supermarkets but can also be used in hotel kitchens and restaurants.

Gelato maker:

No one says “No” to ice cream. However, a startup has developed a gelato maker robot that looks similar to a Nespresso machine for ice cream. In just a moment, the robot can make the creamiest and smoothest gelato. This is a countertop device and can make classic fruit sorbets, artisan gelato, ice coffee, and frozen yogurt by making use of biodegradable capsules that you can also put to use as a serving bowl. For the restaurants and small cafes, this gelato-making robot proves to be ideal who are looking to upgrade their ice cream without wasting money and space.

Plates collecting robot:

Cleaning up the plates and then picking them up is very hectic and daunting. However, restaurant custom-printed products are precious and need to be carefully handled, and a robot can help you with it. A robot has been introduced by a Japanese company that serves and collects dishes in hotels, restaurants, nursing homes, and clinics. These robots autonomously move between the tables, pick up trays with the help of their robotic arm, and bring them back to the kitchen.

Conclusion:

Technology has advanced exponentially, and people expect efficiency and seamlessness. However, the restaurant industry is already very chaotic about its operations. So, the implementation of robots has become necessary in the sector not only to maximize efficiency but also to keep things organized within the minimum period.

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